Garlic drying machine, also used as vegetables, medicines, fruits dewatering. After drying, garlic becomes white or light yellow, then can process into garlic powder or seasoning garlic powder.
The drying equipment space with 25-130m2 different models, can meet different material production .

Features :
1.The drying oven with automatic feeding and lifting function.
2.The drying oven use multi-layer movable stainless steel belt, make the material auto-turning.
3.Hot air through the belt and materials from bottom to top, hot air exchange evenly, fully, high efficiency, products with good quality, and good looks.
4.Drying oven designed with cooling and vibration discharge device, output material with low temperature, convenient for packing.
5.Drying oven with movable door, easy to clean.
6.Also with automatic discharge air cooling bagging device, save labor.
7.Suitable for garlic, vegetable, chili, pepper, spinach, etc.

Specification :
Specification Power Coal consumption Space Garlic capacity Spinach capacity Chili capacity
10m,5 layers 40kw/h 180kg/h 16*2.4m 200-250kg/h 100-150kg/h 800-1000kg/h
9m,5 layers 37kw/h 120kg/h 15*2.4m 180-220kg/h 90-130kg/h 500-650kg/h
8m,5 layers 28kw/h 100kg/h 14*2.4m 120-200kg/h 50-100kg/h 450-600kg/h

Note : 5-20m, 3-6layers can be customized.

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